Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev
Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Nat. Sci. Vol.8 No.2, February 22, 2016
DOI:10.4236/ns.2016.82009

An Independence Property for General Information
Doretta Vivona, Maria Divari

Nat. Sci. Vol.8 No.2, February 22, 2016
DOI:10.4236/ns.2016.82008

Screening Selected Linseed (Linum usitatissimum L.) Genotypes for Yield Performance in Sindh, Pakistan
Shoaib Gul, Asghar Ali Rajper, Fahad Ali Kalhoro, Shamir Ali Kalhoro, Amjad Ali, Fayaz Ali Shah, Sajjad Raza, Muneer Ahmed

Nat. Sci. Vol.8 No.2, February 16, 2016
DOI:10.4236/ns.2016.82007

On the Magnus Effect
Kern E. Kenyon

Nat. Sci. Vol.8 No.2, February 05, 2016
DOI:10.4236/ns.2016.82006

The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils
Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail

Nat. Sci. Vol.8 No.2, February 05, 2016
DOI:10.4236/ns.2016.82005