Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell
Xianyong Ma, Zongyong Jiang, Jian Zhang, Youjun Hu, Kaiguo Gao, Li Wang, Xuefen Yang

Nat. Sci. Vol.7 No.12 , November 25, 2015
DOI:10.4236/ns.2015.712057

Modulation of Oxidative Stress Responses by Vitamin E, or Vitamin A plus Vitamin C Treatment in Human Retinal Pigment Epithelial Cells
Jinggang Yin, Christina S. Winborn, Fridtjof Thomas, Quynh T. Tran, John C. Lang, Edward Chaum

Nat. Sci. Vol.7 No.12 , November 25, 2015
DOI:10.4236/ns.2015.712056

Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease
Rudolf Winkler

Nat. Sci. Vol.7 No.12 , November 24, 2015
DOI:10.4236/ns.2015.712055

Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela
Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Nat. Sci. Vol.7 No.12 , November 24, 2015
DOI:10.4236/ns.2015.712054

Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Nat. Sci. Vol.7 No.12 , November 23, 2015
DOI:10.4236/ns.2015.712053