Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell
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Modulation of Oxidative Stress Responses by Vitamin E, or Vitamin A plus Vitamin C Treatment in Human Retinal Pigment Epithelial Cells
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Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease
Rudolf Winkler

Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela
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Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das