The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

J. Cancer Ther. Vol.7 No.5, May 18, 2016
DOI:10.4236/jct.2016.75038

Breast Cancer in Males (BCM), Does It Really Differ? National Cancer Institute Experience (NCI), Cairo University, Egypt
Ahmed El Sayed Fathalla, Marwa Nabil Abd El Hafez

J. Cancer Ther. Vol.7 No.5, May 13, 2016
DOI:10.4236/jct.2016.75037

Treatment Patterns and Healthcare Costs among U.S. Patients with Advanced Melanoma Initiating Subsequent Systemic Therapy Following Use of Ipilimumab (IPI)
Elisabetta Malangone-Monaco, Tony Okoro, Beata Korytowsky, Amy Stanford, Stephen Johnston, William Johnson, Sigrun Hallmeyer

J. Cancer Ther. Vol.7 No.5, May 11, 2016
DOI:10.4236/jct.2016.75036

Clinical Outcomes of 67 Patients Treated with Chemoradiotherapy for Primary Thyroid Non-Hodgkin’s Lymphoma in Osaka Medical College
Tsuyoshi Komori, Isamu Narabayashi, Yoshifumi Narumi, Taisuke Inomata

J. Cancer Ther. Vol.7 No.5, May 05, 2016
DOI:10.4236/jct.2016.75035