Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

J. Biomater. Nanobiotech. Vol.4 No.3 A, June 26, 2013
DOI:10.4236/jbnb.2013.43A005

Effects of Gabaergic Phenols on Phospholipid Bilayers as Evaluated by ¹H-NMR
Gabriela N. Reiner, Leonardo Fernandes Fraceto, Eneida de Paula, María A. Perillo, Daniel A. García

J. Biomater. Nanobiotech. Vol.4 No.3 A, June 26, 2013
DOI:10.4236/jbnb.2013.43A004

Phenolic Compounds Hybrid Detectors
Jadwiga Sołoducho, Joanna Cabaj

J. Biomater. Nanobiotech. Vol.4 No.3 A, June 26, 2013
DOI:10.4236/jbnb.2013.43A003

The Phenols of the Genus Agave (Agavaceae)
Norma Almaraz-Abarca, Eli Amanda Delgado-Alvarado, José Antonio Ávila-Reyes, José Natividad Uribe-Soto, Laura Silvia González-Valdez

J. Biomater. Nanobiotech. Vol.4 No.3 A, June 26, 2013
DOI:10.4236/jbnb.2013.43A002

Structural Elucidation of Condensed Tannin from Picea mariana Bark
Papa Niokhor Diouf, Carmen Mihaela Tibirna, Martha-Estrella García-Pérez, Mariana Royer, Pascal Dubé, Tatjana Stevanovic

J. Biomater. Nanobiotech. Vol.4 No.3 A, June 26, 2013
DOI:10.4236/jbnb.2013.43A001