Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
Marco Iammarino, Aurelia Di Taranto

J. Anal. Sci. Methods Instrum. Vol.3 No.3 A, November 21, 2013
DOI:10.4236/jasmi.2013.33A005

Estimation of Vitamins B-Complex (B₂, B₃, B₅ and B₆) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method
Md. Nazmul Hasan, M. Akhtaruzzaman, Md. Zakir Sultan

J. Anal. Sci. Methods Instrum. Vol.3 No.3 A, September 26, 2013
DOI:10.4236/jasmi.2013.33A004

An Ion-Pair HPLC Method for Simultaneous Determination of Exogenous Phosphocreatine and Its Metabolite Creatine and Related ATP in Rabbit Plasma and RBC: Application to a Pharmacokinetic Study
Li Lv, Heng Xi, Guozhu Han

J. Anal. Sci. Methods Instrum. Vol.3 No.3 A, September 26, 2013
DOI:10.4236/jasmi.2013.33A003

Preparation and Release Properties of Sol-Gel Encapsulated Proteins
Yu-Cheng Chen, Ching-Piao Liu, Chun-Kai Yang, Bao-Yu Huang, Chuen-Ying Liu

J. Anal. Sci. Methods Instrum. Vol.3 No.3 A, September 23, 2013
DOI:10.4236/jasmi.2013.33A002

A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC
Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

J. Anal. Sci. Methods Instrum. Vol.3 No.3 A, September 23, 2013
DOI:10.4236/jasmi.2013.33A001