Taurine Protects Gut Barrier Function and Prevents Endothelial Cell Injury Induced by Ischaemia-Reperfusion
Hong Chen, Gang Chen, Claire Condron

Food Nutr. Sci. Vol.8 No.6, June 29, 2017
DOI:10.4236/fns.2017.86048

Response Surface Optimization of a Solvent Free Production of cis-9, trans-11 and trans-10, cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil
Sara Koohikamali

Food Nutr. Sci. Vol.8 No.6, June 28, 2017
DOI:10.4236/fns.2017.86047

Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food Nutr. Sci. Vol.8 No.6, June 28, 2017
DOI:10.4236/fns.2017.86046

Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects
Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta

Food Nutr. Sci. Vol.8 No.6, June 28, 2017
DOI:10.4236/fns.2017.86045

Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems
Du Thanh Hang, Than Thi Thanh Tra, Le Minh Tuan, Geoffrey Peter Savage

Food Nutr. Sci. Vol.8 No.6, June 26, 2017
DOI:10.4236/fns.2017.86044