Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso
Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré

Food Nutr. Sci. Vol.8 No.4, April 27, 2017
DOI:10.4236/fns.2017.84030

Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food Nutr. Sci. Vol.8 No.4, April 27, 2017
DOI:10.4236/fns.2017.84029

The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block

Food Nutr. Sci. Vol.8 No.4, April 27, 2017
DOI:10.4236/fns.2017.84028

Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho

Food Nutr. Sci. Vol.8 No.4, April 24, 2017
DOI:10.4236/fns.2017.84027

Control of Ewe and Goat Cheeses Labelling on the Croatian Market
Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food Nutr. Sci. Vol.8 No.4, April 19, 2017
DOI:10.4236/fns.2017.84026