Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
Etienne Dako, Louise Anin Atchibri, Fabrice Mobetty, Slimane Belbraouet, Guilaine Tchadieu Tchapya, Lita Villalon, Lita Villalon

Food Nutr. Sci. Vol.8 No.3, March 30, 2017
DOI:10.4236/fns.2017.83023

Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food Nutr. Sci. Vol.8 No.3, March 30, 2017
DOI:10.4236/fns.2017.83024

Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food Nutr. Sci. Vol.8 No.3, March 22, 2017
DOI:10.4236/fns.2017.83022

Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses
Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito

Food Nutr. Sci. Vol.8 No.3, March 13, 2017
DOI:10.4236/fns.2017.83021

Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.)
Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food Nutr. Sci. Vol.8 No.3, March 10, 2017
DOI:10.4236/fns.2017.83020