Effect of Zeolite on Small Intestine Microbiota of Broiler Chickens: A Case Study
Sandrine Le Gall-David, Vincent Meuric, Gaëlle Benzoni, Sophie Valière, Alain Guyonvarch, Jacques Minet, Martine Bonnaure-Mallet, Frédérique Barloy-Hubler

Food Nutr. Sci. Vol.8 No.1, January 23, 2017
DOI:10.4236/fns.2017.81011

Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets
Robin Y.-Y. Chiou, Po-Chang Chiu, Ju-Chun Chang, Yu-Jang Li, Chia-Wen Hsieh, Jin-Yi Wu, Shu-Mei Lin, Yun-Lian Lin, Brian B.-C. Weng

Food Nutr. Sci. Vol.8 No.1, January 23, 2017
DOI:10.4236/fns.2017.81010

Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi

Food Nutr. Sci. Vol.8 No.1, January 20, 2017
DOI:10.4236/fns.2017.81009

Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils
Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer

Food Nutr. Sci. Vol.8 No.1, January 20, 2017
DOI:10.4236/fns.2017.81008

Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern
Pamela Hasslöf, Frida Karlsson Videhult, Sven Arne Silfverdal, Christina E. West, Christina Stecksén-Blicks

Food Nutr. Sci. Vol.8 No.1, January 19, 2017
DOI:10.4236/fns.2017.81007