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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 7, Number 11 , September 2016
Cover Page, Table of Contents and Others: PDF (3635kb)
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya, Basem Mohammed Al-Abdullah

Food Nutr. Sci. Vol.7 No.11, September 28, 2016
DOI:10.4236/fns.2016.711101

       (PDF 550K)      HTML      XML
Vitamin D and Bone Health
Alberto Falchetti, Elisa Rossi, Roberta Cosso, A. Buffa, Stefania Corvaglia, Nazzarena Malavolta

Food Nutr. Sci. Vol.7 No.11, September 28, 2016
DOI:10.4236/fns.2016.711100

       (PDF 715K)      HTML      XML
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects
Edith N. Fombang, Romuald Willy Saa

Food Nutr. Sci. Vol.7 No.11, September 23, 2016
DOI:10.4236/fns.2016.711099

       (PDF 990K)      HTML      XML
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
J. L. Herring, V. C. Narayanan

Food Nutr. Sci. Vol.7 No.11, September 23, 2016
DOI:10.4236/fns.2016.711098

       (PDF 2163K)      HTML      XML
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food Nutr. Sci. Vol.7 No.11, September 23, 2016
DOI:10.4236/fns.2016.711097

       (PDF 2486K)      HTML      XML
 
 
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