Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya, Basem Mohammed Al-Abdullah

Vitamin D and Bone Health
Alberto Falchetti, Elisa Rossi, Roberta Cosso, A. Buffa, Stefania Corvaglia, Nazzarena Malavolta

Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects
Edith N. Fombang, Romuald Willy Saa

A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
J. L. Herring, V. C. Narayanan

Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda