Development of a Functional Food Product Using Guavas
Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710092

Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis
Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710091

Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710090

Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
Lamin S. Kassama, Michael Ngadi

Food Nutr. Sci. Vol.7 No.10, August 30, 2016
DOI:10.4236/fns.2016.710089

Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food Nutr. Sci. Vol.7 No.10, August 29, 2016
DOI:10.4236/fns.2016.710088