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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 7, Number 10 , August 2016
Cover Page, Table of Contents and Others: PDF (3632kb)
Development of a Functional Food Product Using Guavas
Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710092

       (PDF 6205K)      HTML      XML
Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis
Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710091

       (PDF 886K)      HTML      XML
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food Nutr. Sci. Vol.7 No.10, August 31, 2016
DOI:10.4236/fns.2016.710090

       (PDF 2918K)      HTML      XML
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
Lamin S. Kassama, Michael Ngadi

Food Nutr. Sci. Vol.7 No.10, August 30, 2016
DOI:10.4236/fns.2016.710089

       (PDF 1848K)      HTML      XML
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food Nutr. Sci. Vol.7 No.10, August 29, 2016
DOI:10.4236/fns.2016.710088

       (PDF 1630K)      HTML      XML
 
 
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