Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food Nutr. Sci. Vol.7 No.9, July 28, 2016
DOI:10.4236/fns.2016.79082

Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method
Zhi Zhang, Mengting Pan, Dongmin Liu

Food Nutr. Sci. Vol.7 No.9, July 28, 2016
DOI:10.4236/fns.2016.79081

Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults
Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto

Food Nutr. Sci. Vol.7 No.9, July 28, 2016
DOI:10.4236/fns.2016.79080

Influence of the Presence of Chemical Additives on the Thermal Properties of Starch
Mostaq Ahammad, T. Thuy Minh Nguyen

Food Nutr. Sci. Vol.7 No.9, July 27, 2016
DOI:10.4236/fns.2016.79079

Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010
Yanni Papanikolaou, Victor L. Fulgoni III

Food Nutr. Sci. Vol.7 No.9, July 25, 2016
DOI:10.4236/fns.2016.79078