Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb
Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon

Food Nutr. Sci. Vol.7 No.8 , July 22, 2016
DOI:10.4236/fns.2016.78071

Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food Nutr. Sci. Vol.7 No.8 , July 22, 2016
DOI:10.4236/fns.2016.78070

Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
Fatemeh Kaseb, Akram Naghdipour Biregani

Food Nutr. Sci. Vol.7 No.8 , July 09, 2016
DOI:10.4236/fns.2016.78069

Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food Nutr. Sci. Vol.7 No.8 , June 30, 2016
DOI:10.4236/fns.2016.78068

Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
Virate J. Kiprop, Amy W. Girard, Lilian A. Gogo, Mary N. Omwamba, Symon M. Mahungu

Food Nutr. Sci. Vol.7 No.8 , June 30, 2016
DOI:10.4236/fns.2016.78067