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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 7, Number 8 , July 2016
Cover Page, Table of Contents and Others: PDF (3406kb)
Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb
Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon

Food Nutr. Sci. Vol.7 No.8 , July 22, 2016
DOI:10.4236/fns.2016.78071

       (PDF 3767K)      HTML      XML
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food Nutr. Sci. Vol.7 No.8 , July 22, 2016
DOI:10.4236/fns.2016.78070

       (PDF 974K)      HTML      XML
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
Fatemeh Kaseb, Akram Naghdipour Biregani

Food Nutr. Sci. Vol.7 No.8 , July 09, 2016
DOI:10.4236/fns.2016.78069

       (PDF 579K)      HTML      XML
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food Nutr. Sci. Vol.7 No.8 , June 30, 2016
DOI:10.4236/fns.2016.78068

       (PDF 852K)      HTML      XML
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
Virate J. Kiprop, Amy W. Girard, Lilian A. Gogo, Mary N. Omwamba, Symon M. Mahungu

Food Nutr. Sci. Vol.7 No.8 , June 30, 2016
DOI:10.4236/fns.2016.78067

       (PDF 1073K)      HTML      XML
 
 
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