Energy Drinks Do Not Improve Le Parkour Performance: A Randomized Controlled Study
Diana Madureira, Jeferson Oliveira Santana, Bruno Avelar, Cesar Augustus de Sousa Zocoler, Bruno Rodrigues, Érico Chagas Caperuto

Food Nutr. Sci. Vol.7 No.4, April 28, 2016
DOI:10.4236/fns.2016.74035

The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield
Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food Nutr. Sci. Vol.7 No.4, April 28, 2016
DOI:10.4236/fns.2016.74034

Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition
Shin-ichi Nakmura, Tetsuya Ookura

Food Nutr. Sci. Vol.7 No.4, April 28, 2016
DOI:10.4236/fns.2016.74033

An assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia
Safia H. Q. Hamidalddin, Jameelah H. AlZahrani

Food Nutr. Sci. Vol.7 No.4, April 28, 2016
DOI:10.4236/fns.2016.74032

Pathophysiological Justification for Allergen Immunotherapy in Food Allergy
Marta Chełmińska, Katarzyna Puźniakowska

Food Nutr. Sci. Vol.7 No.4, April 28, 2016
DOI:10.4236/fns.2016.74031