Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy

Food Nutr. Sci. Vol.6 No.13 , October 28, 2015
DOI:10.4236/fns.2015.613129

Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile
Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas

Food Nutr. Sci. Vol.6 No.13 , October 28, 2015
DOI:10.4236/fns.2015.613128

An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health
Khalid Zaheer

Food Nutr. Sci. Vol.6 No.13 , October 16, 2015
DOI:10.4236/fns.2015.613127

Utility of the Abdominometer: A Novel Contribution to Cardiovascular Anthropometry
Basil N. Okeahialam, Udochukwu M. Diala, Jones Uwakwe, Ijeoma Ejeh, Ugochi Ozoilo

Food Nutr. Sci. Vol.6 No.13 , October 13, 2015
DOI:10.4236/fns.2015.613126

Validation of Total Daily Energy Expenditure Calculated with Actiheart against Doubly Labeled Water Method in Costa Rican Schoolchildren
Juan Diego Zamora-Salas, Adriana Laclé-Murray

Food Nutr. Sci. Vol.6 No.13 , October 08, 2015
DOI:10.4236/fns.2015.613125