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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 6, Number 8 , May 2015
Cover Page, Table of Contents and Others: PDF (1986kb)
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food Nutr. Sci. Vol.6 No.8 , May 26, 2015
DOI:10.4236/fns.2015.68076

       (PDF 638K)      HTML      XML
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food Nutr. Sci. Vol.6 No.8 , May 26, 2015
DOI:10.4236/fns.2015.68075

       (PDF 556K)      HTML      XML
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers
Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food Nutr. Sci. Vol.6 No.8 , May 26, 2015
DOI:10.4236/fns.2015.68074

       (PDF 2330K)      HTML      XML
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis)
Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food Nutr. Sci. Vol.6 No.8 , May 26, 2015
DOI:10.4236/fns.2015.68073

       (PDF 301K)      HTML      XML
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats
Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara

Food Nutr. Sci. Vol.6 No.8 , May 26, 2015
DOI:10.4236/fns.2015.68072

       (PDF 982K)      HTML      XML
 
 
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