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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 6, Number 7 , May 2015
Cover Page, Table of Contents and Others: PDF (1951kb)
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats
Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani

Food Nutr. Sci. Vol.6 No.7, May 25, 2015
DOI:10.4236/fns.2015.67071

       (PDF 599K)      HTML      XML
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

Food Nutr. Sci. Vol.6 No.7, May 25, 2015
DOI:10.4236/fns.2015.67070

       (PDF 1037K)      HTML     
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
Mona M. A. Aly, Hinar A. Seleem

Food Nutr. Sci. Vol.6 No.7, May 20, 2015
DOI:10.4236/fns.2015.67069

       (PDF 486K)      HTML      XML
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli

Food Nutr. Sci. Vol.6 No.7, May 19, 2015
DOI:10.4236/fns.2015.67068

       (PDF 414K)      HTML      XML
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves
Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food Nutr. Sci. Vol.6 No.7, May 12, 2015
DOI:10.4236/fns.2015.67067

       (PDF 349K)      HTML      XML
 
 
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