Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
Ahmed S. Gad, Ahmed F. Sayd

Food Nutr. Sci. Vol.6 No.1, January 26, 2015
DOI:10.4236/fns.2015.61019

Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia
Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov

Food Nutr. Sci. Vol.6 No.1, January 22, 2015
DOI:10.4236/fns.2015.61018

Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food Nutr. Sci. Vol.6 No.1, January 20, 2015
DOI:10.4236/fns.2015.61017

Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources
Alexandre Augustode Oliveira Gobesso, Mariano Etchichury, José Esler de Freitas Jr., Francisco Palma Rennó, Hugo Tosi

Food Nutr. Sci. Vol.6 No.1, January 15, 2015
DOI:10.4236/fns.2015.61016

Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice
Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco

Food Nutr. Sci. Vol.6 No.1, January 13, 2015
DOI:10.4236/fns.2015.61015