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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 6, Number 1 , January 2015
Cover Page, Table of Contents and Others: PDF (3415kb)
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
Ahmed S. Gad, Ahmed F. Sayd

Food Nutr. Sci. Vol.6 No.1, January 26, 2015
DOI:10.4236/fns.2015.61019

       (PDF 3352K)      HTML      XML
Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia
Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov

Food Nutr. Sci. Vol.6 No.1, January 22, 2015
DOI:10.4236/fns.2015.61018

       (PDF 2613K)      HTML      XML
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food Nutr. Sci. Vol.6 No.1, January 20, 2015
DOI:10.4236/fns.2015.61017

       (PDF 2580K)      HTML      XML
Evaluation of Pre-Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources
Alexandre Augustode Oliveira Gobesso, Mariano Etchichury, José Esler de Freitas Jr., Francisco Palma Rennó, Hugo Tosi

Food Nutr. Sci. Vol.6 No.1, January 15, 2015
DOI:10.4236/fns.2015.61016

       (PDF 3333K)      HTML      XML
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice
Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco

Food Nutr. Sci. Vol.6 No.1, January 13, 2015
DOI:10.4236/fns.2015.61015

       (PDF 2705K)      HTML      XML
 
 
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