Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
Amal M. H. Abdel-Haleem, Azza A. Omran

Food Nutr. Sci. Vol.5 No.22, December 31, 2014
DOI:10.4236/fns.2014.522241

Differential Expression of Leptin and Leptin Receptor mRNA in Obese and Non-Obese Women across the Menstrual Cycle Title
María-Raquel Huerta-Franco, E. R. Huerta-Franco, F. M. Vargas-Luna

Food Nutr. Sci. Vol.5 No.22, December 31, 2014
DOI:10.4236/fns.2014.522240

Curcumin: New Weapon against Cancer
Fayez Hamam

Food Nutr. Sci. Vol.5 No.22, December 31, 2014
DOI:10.4236/fns.2014.522239

Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
Hinar A. Seleem, Azza A. Omran

Food Nutr. Sci. Vol.5 No.22, December 31, 2014
DOI:10.4236/fns.2014.522238

Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
Nady A. Elneairy

Food Nutr. Sci. Vol.5 No.22, December 31, 2014
DOI:10.4236/fns.2014.522237