Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Parmjit S. Panesar

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21006

Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice
Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21005

Factors Influencing Household Food Security Status
Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21004

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21003

Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21002