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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 2, Number 1 , January 2011
Cover Page, Table of Contents and Others: PDF (2434kb)
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Parmjit S. Panesar

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21006

       (PDF 104K)      HTML     
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice
Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21005

       (PDF 919K)      HTML      XML
Factors Influencing Household Food Security Status
Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21004

       (PDF 158K)      HTML     
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21003

       (PDF 167K)      HTML     
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food Nutr. Sci. Vol.2 No.1, January 24, 2011
DOI:10.4236/fns.2011.21002

       (PDF 3845K)      HTML     
 
 
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