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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 5, Number 17 , September 2014
Cover Page, Table of Contents and Others: PDF (2826kb)
Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia
Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail

Food Nutr. Sci. Vol.5 No.17, September 17, 2014
DOI:10.4236/fns.2014.517186

       (PDF 2587K)      HTML     
Ancient Whole Grain Gluten-Free Flatbreads
Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food Nutr. Sci. Vol.5 No.17, September 11, 2014
DOI:10.4236/fns.2014.517185

       (PDF 2967K)      HTML     
Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni
Venkata Sai Prakash Chaturvedula, Julian Zamora

Food Nutr. Sci. Vol.5 No.17, September 11, 2014
DOI:10.4236/fns.2014.517184

       (PDF 2657K)      HTML     
Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients
Maged M. Refaat, Mohammed Yousef Attia, Howida Mohamed Saber

Food Nutr. Sci. Vol.5 No.17, September 11, 2014
DOI:10.4236/fns.2014.517183

       (PDF 2558K)      HTML     
Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade

Food Nutr. Sci. Vol.5 No.17, September 11, 2014
DOI:10.4236/fns.2014.517182

       (PDF 2750K)      HTML     
 
 
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