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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 5, Number 15 , August 2014
Cover Page, Table of Contents and Others: PDF (3693kb)
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515166

       (PDF 2523K)      HTML     
Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats
Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515165

       (PDF 2689K)      HTML     
Nutritional Situation of Rural Communities in Nariño, Colombia 2013
Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515164

       (PDF 2552K)      HTML     
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515163

       (PDF 2848K)      HTML     
Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil
Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515162

       (PDF 3419K)      HTML     
 
 
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