Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515166

Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats
Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515165

Nutritional Situation of Rural Communities in Nariño, Colombia 2013
Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515164

The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515163

Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil
Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques

Food Nutr. Sci. Vol.5 No.15 , August 27, 2014
DOI:10.4236/fns.2014.515162