Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City
Rey Gutiérrez Tolentino, Salvador Vegay León, Beatriz Schettino Bermúdez, Guadalupe Prado Flores, María de Lourdes Ramírez Vega, Claudia Radilla Vázquez, María Radilla Vázquez, Marcela Vazquez Francisca

Food Nutr. Sci. Vol.5 No.13, July 29, 2014
DOI:10.4236/fns.2014.513140

Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H₂O₂
César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo

Food Nutr. Sci. Vol.5 No.13, July 29, 2014
DOI:10.4236/fns.2014.513139

Citrus Pulp in Concentrates for Horses
Roberta A. Brandi, Adriana M. O. Tribucci, Julio C. C. Balieiro, Rhonda M. Hoffman, Ives C. S. Bueno

Food Nutr. Sci. Vol.5 No.13, July 17, 2014
DOI:10.4236/fns.2014.513138

A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food Nutr. Sci. Vol.5 No.13, July 17, 2014
DOI:10.4236/fns.2014.513137

Induction of Necrotizing Enterocolitis in Non-Premature Sprague-Dawley Rats and the Effect of Administering Breast Milk-Isolated Lactobacillus salivarius LPLM-O1
Erica Castro, Jaime Cofré, Juan P. Mellado, Karen Pardo, María J. Aguayo, Elizabeth Monsalvez, Hernán Montecinos, Margarita González

Food Nutr. Sci. Vol.5 No.13, July 16, 2014
DOI:10.4236/fns.2014.513136