Characterization of Okra Convective Drying, Influence of Maturity
Ouoba Kondia Honoré

Food Nutr. Sci. Vol.5 No.6, March 13, 2014
DOI:10.4236/fns.2014.56069

Characterization of Okra Convective Drying, Influence of Maturity
Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène

Food Nutr. Sci. Vol.5 No.6, March 13, 2014
DOI:10.4236/fns.2014.56069

Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys
Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman

Food Nutr. Sci. Vol.5 No.6, March 13, 2014
DOI:10.4236/fns.2014.56068

Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics
Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food Nutr. Sci. Vol.5 No.6, March 13, 2014
DOI:10.4236/fns.2014.56067

Heat Induced Gels from Coconut Press Cake Proteins
Borges Chambal, Björn Bergenståh, Petr Dejmek

Food Nutr. Sci. Vol.5 No.6, March 13, 2014
DOI:10.4236/fns.2014.56066