Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation
Mikhail V. Vasin

Food Nutr. Sci. Vol.5 No.5 , February 26, 2014
DOI:10.4236/fns.2014.55056

Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice
Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés

Food Nutr. Sci. Vol.5 No.5 , February 26, 2014
DOI:10.4236/fns.2014.55055

Extraction of Flavonoids from Bitter Melon
Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach

Food Nutr. Sci. Vol.5 No.5 , February 26, 2014
DOI:10.4236/fns.2014.55054

Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits
Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain

Food Nutr. Sci. Vol.5 No.5 , February 26, 2014
DOI:10.4236/fns.2014.55053

Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice
Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro

Food Nutr. Sci. Vol.5 No.5 , February 26, 2014
DOI:10.4236/fns.2014.55052