The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk
Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food Nutr. Sci. Vol.4 No.12, December 27, 2013
DOI:10.4236/fns.2013.412167

Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation
Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy

Food Nutr. Sci. Vol.4 No.12, December 12, 2013
DOI:10.4236/fns.2013.412166

From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland
Wamalwa Kinyanjui, Mohamed Sajjad Noor

Food Nutr. Sci. Vol.4 No.12, December 10, 2013
DOI:10.4236/fns.2013.412165

Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food Nutr. Sci. Vol.4 No.12, December 10, 2013
DOI:10.4236/fns.2013.412164

Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food Nutr. Sci. Vol.4 No.12, December 10, 2013
DOI:10.4236/fns.2013.412163