Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding
Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma

Food Nutr. Sci. Vol.4 No.11, October 09, 2013
DOI:10.4236/fns.2013.411152

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders
Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina

Food Nutr. Sci. Vol.4 No.11, October 09, 2013
DOI:10.4236/fns.2013.411151

Trans Fatty Acid Content of Iranian Edible Oils
Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food Nutr. Sci. Vol.4 No.11, October 09, 2013
DOI:10.4236/fns.2013.411150

Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus)
O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food Nutr. Sci. Vol.4 No.11, October 09, 2013
DOI:10.4236/fns.2013.411149

Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes
Kao-Ting Lee, Yue-Hwa Chen, Ching-I Lin, Wan-Chun Chiu, Hsang Liao, Shyh-Hsiang Lin

Food Nutr. Sci. Vol.4 No.11, October 09, 2013
DOI:10.4236/fns.2013.411148