Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food Nutr. Sci. Vol.4 No.6, June 14, 2013
DOI:10.4236/fns.2013.46088

Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh
Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun

Food Nutr. Sci. Vol.4 No.6, June 14, 2013
DOI:10.4236/fns.2013.46087

Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera
Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled

Food Nutr. Sci. Vol.4 No.6, June 14, 2013
DOI:10.4236/fns.2013.46089

The Sirtuins in Aging and Metabolic Regulation
T. C. LaGuire, S. K. Reaves

Food Nutr. Sci. Vol.4 No.6, June 13, 2013
DOI:10.4236/fns.2013.46086

Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats
Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food Nutr. Sci. Vol.4 No.6, June 13, 2013
DOI:10.4236/fns.2013.46085