Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight
Caterina Carollo, Gregorio Caimi

Food Nutr. Sci. Vol.3 No.12, December 20, 2012
DOI:10.4236/fns.2012.312226

The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado

Food Nutr. Sci. Vol.3 No.12, December 20, 2012
DOI:10.4236/fns.2012.312225

A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation
Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312224

Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312223

Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change
Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312222