Back
Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 3, Number 12 , December 2012
Cover Page, Table of Contents and Others: PDF (47kb)
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight
Caterina Carollo, Gregorio Caimi

Food Nutr. Sci. Vol.3 No.12, December 20, 2012
DOI:10.4236/fns.2012.312226

       (PDF 158K)      HTML      XML
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado

Food Nutr. Sci. Vol.3 No.12, December 20, 2012
DOI:10.4236/fns.2012.312225

       (PDF 318K)      HTML     
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation
Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312224

       (PDF 406K)      HTML     
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312223

       (PDF 226K)      HTML     
Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change
Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo

Food Nutr. Sci. Vol.3 No.12, December 13, 2012
DOI:10.4236/fns.2012.312222

       (PDF 589K)      HTML      XML
 
 
Top