Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice
Simla Basar, Johannes Westendorf

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38155

Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues
Abbass Ghanbari-Niaki, Navabeh Zare Kookandeh, Saleh Rahmati Ahmadabad, Rozita Fathi

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38150

Glycemic Response of Type 2 Diabetics to Raisins
Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38153

Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38142

Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
Bo Young Jeon, Doo Hyun Park

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38154