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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 3, Number 8 , August 2012
Cover Page, Table of Contents and Others: PDF (2622kb)
Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice
Simla Basar, Johannes Westendorf

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38155

       (PDF 275K)      HTML     
Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues
Abbass Ghanbari-Niaki, Navabeh Zare Kookandeh, Saleh Rahmati Ahmadabad, Rozita Fathi

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38150

       (PDF 271K)      HTML      XML
Glycemic Response of Type 2 Diabetics to Raisins
Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38153

       (PDF 161K)      HTML     
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38142

       (PDF 421K)      HTML     
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
Bo Young Jeon, Doo Hyun Park

Food Nutr. Sci. Vol.3 No.8, August 08, 2012
DOI:10.4236/fns.2012.38154

       (PDF 189K)      HTML     
 
 
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