Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque

Food Nutr. Sci. Vol.12 No.1, January 28, 2021
DOI:10.4236/fns.2021.121008

A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman

Food Nutr. Sci. Vol.12 No.1, January 28, 2021
DOI:10.4236/fns.2021.121007

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food Nutr. Sci. Vol.12 No.1, January 28, 2021
DOI:10.4236/fns.2021.121006

Assessment of the Efficacy Therapeutic Milk in Prevention the Complications of Sever Acute Malnutrition in Children 6 - 59 Months at Therapeutic Feeding Center in Public Hospitals in Hodeida City—Yemen
Hanaa Abduh Heba Mohsen Ebrah, Nadia Abdlrahim Khogali Salih

Food Nutr. Sci. Vol.12 No.1, January 28, 2021
DOI:10.4236/fns.2021.121005

Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food Nutr. Sci. Vol.12 No.1, January 28, 2021
DOI:10.4236/fns.2021.121004