Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice
Elinete Eliete de Lima, Luiza S. E. P. W. Castro, Valdelúcia Maria A. de S. Grinevicius, Josiane Hilbig, Nádia S. R. S. Mota, Rodrigo C. Zeferino, Roberta C. da Silva, Iván Jachmanián, Edson Luiz da Silva, Rozangela C. Pedrosa, Jane Mara Block

Food Nutr. Sci. Vol.11 No.11, November 30, 2020
DOI:10.4236/fns.2020.1111073

Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
Rodica Siminiuc, Dinu Țurcanu

Food Nutr. Sci. Vol.11 No.11, November 27, 2020
DOI:10.4236/fns.2020.1111072

Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food Nutr. Sci. Vol.11 No.11, November 24, 2020
DOI:10.4236/fns.2020.1111071

Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread
Gilbert Owiah Sampson

Food Nutr. Sci. Vol.11 No.11, November 24, 2020
DOI:10.4236/fns.2020.1111070

Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus)
O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu

Food Nutr. Sci. Vol.11 No.11, November 12, 2020
DOI:10.4236/fns.2020.1111069