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Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice
Elinete Eliete de Lima,
Luiza S. E. P. W. Castro,
Valdelúcia Maria A. de S. Grinevicius,
Josiane Hilbig,
Nádia S. R. S. Mota,
Rodrigo C. Zeferino,
Roberta C. da Silva,
Iván Jachmanián,
Edson Luiz da Silva,
Rozangela C. Pedrosa,
Jane Mara Block
Food Nutr. Sci. Vol.11 No.11, November 30, 2020
DOI:10.4236/fns.2020.1111073