Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
Laura Redaelli, Katia Garlaschelli, Liliana Grigore, Giuseppe Danilo Norata, Alberico Luigi Catapano

Food Nutr. Sci. Vol.3 No.2, February 28, 2012
DOI:10.4236/fns.2012.32040

Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys
Fatemeh Rafii, John B. Sutherland, Brad M. Bridges, Miseon Park, Michael R. Adams

Food Nutr. Sci. Vol.3 No.2, February 27, 2012
DOI:10.4236/fns.2012.32039

Soy Consumption and Obesity
Dante Roccisano, Maciej Henneberg

Food Nutr. Sci. Vol.3 No.2, February 27, 2012
DOI:10.4236/fns.2012.32038

Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors α (PPARα) in Diabetic Rat
Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Ali Rezaei

Food Nutr. Sci. Vol.3 No.2, February 27, 2012
DOI:10.4236/fns.2012.32037

Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse
Abbas Mohammadi, Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Farhad Oubari, Roghaye Hosseini Kia, Ali Rezaei

Food Nutr. Sci. Vol.3 No.2, February 27, 2012
DOI:10.4236/fns.2012.32036