Community Based Management of Severe Acute Malnutrition: The MSF Experience from an Urban Slum Setting in Bangladesh
Engy Ali, Pascale Delchevalerie, Zubair Shams, Petra Alders, Rony Zachariah

Food Nutr. Sci. Vol.11 No.6, June 28, 2020
DOI:10.4236/fns.2020.116041

Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast
Howida M. Hassan, Salaheldeen Y. Mohammed, Sheikheldin M. Elamin, Eman E. Alraih

Food Nutr. Sci. Vol.11 No.6, June 22, 2020
DOI:10.4236/fns.2020.116040

The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria
M. K. Idowu, D. J. Oyedele, O. K. Adekunle

Food Nutr. Sci. Vol.11 No.6, June 19, 2020
DOI:10.4236/fns.2020.116039

Barriers to Optimal Maternal and Child Feeding Practices in Pastoralist Areas of Somali Region, Eastern Ethiopia: A Qualitative Study
Abdulahi Haji Abas, Ahmed Tahir Ahmed, Abdifatah Elmi Farah, Girma Taddese Wedajo

Food Nutr. Sci. Vol.11 No.6, June 18, 2020
DOI:10.4236/fns.2020.116038

Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah

Food Nutr. Sci. Vol.11 No.6, June 17, 2020
DOI:10.4236/fns.2020.116037