Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya
Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma

Food Nutr. Sci. Vol.11 No.5, May 28, 2020
DOI:10.4236/fns.2020.115030

Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food Nutr. Sci. Vol.11 No.5, May 20, 2020
DOI:10.4236/fns.2020.115029

Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets
Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan

Food Nutr. Sci. Vol.11 No.5, May 18, 2020
DOI:10.4236/fns.2020.115028

Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food Nutr. Sci. Vol.11 No.5, May 13, 2020
DOI:10.4236/fns.2020.115027

Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics
M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui

Food Nutr. Sci. Vol.11 No.5, May 11, 2020
DOI:10.4236/fns.2020.115026