Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract
Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat

Food Nutr. Sci. Vol.3 No.1, January 17, 2012
DOI:10.4236/fns.2012.31020

Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake
Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa

Food Nutr. Sci. Vol.3 No.1, January 17, 2012
DOI:10.4236/fns.2012.31019

Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women
Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata

Food Nutr. Sci. Vol.3 No.1, January 17, 2012
DOI:10.4236/fns.2012.31018

Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza

Food Nutr. Sci. Vol.3 No.1, January 17, 2012
DOI:10.4236/fns.2012.31017

Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training
Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci

Food Nutr. Sci. Vol.3 No.1, January 17, 2012
DOI:10.4236/fns.2012.31016