Improved Maize Growth in Condition Controlled by PGPR Inoculation on Ferruginous Soil in Central Benin
Olaréwadjou Amogou, Nadège Adoukè Agbodjato, Gustave Dagbénonbakin, Pacôme Agossou Noumavo, Haziz Sina, Assogba Abado Sylvestre, Marcel Yévèdo Adoko, Martial Nounagnon, Romain Glèlè Kakaï, Adolphe Adjanohoun, Lamine Baba-Moussa

Food Nutr. Sci. Vol.10 No.12, December 31, 2019
DOI:10.4236/fns.2019.1012102

Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats
Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan

Food Nutr. Sci. Vol.10 No.12, December 30, 2019
DOI:10.4236/fns.2019.1012101

Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology
Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food Nutr. Sci. Vol.10 No.12, December 17, 2019
DOI:10.4236/fns.2019.1012100

Effects of Rations Containing Maggot Concentrate as a Fish Substitute on the Technical and Economic Performance of Large White’s Piglets in Burkina Faso
Timbilfou Kiendrébéogo, Isidor Z. Ouédraogo, Salimata Pousga, Drissa Barry, Chantal Yvette Kaboré-Zoungrana

Food Nutr. Sci. Vol.10 No.12, December 17, 2019
DOI:10.4236/fns.2019.1012099