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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 10, Number 9 , September 2019
Cover Page, Table of Contents and Others: PDF (3392kb)
Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL
Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109085

       (PDF 1541K)      HTML      XML
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109084

       (PDF 717K)      HTML      XML
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model
Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109083

       (PDF 1654K)      HTML      XML
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Shantrell Willis, Cydney Jackson, Martha Verghese

Food Nutr. Sci. Vol.10 No.9, September 27, 2019
DOI:10.4236/fns.2019.109082

       (PDF 841K)      HTML      XML
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food Nutr. Sci. Vol.10 No.9, September 27, 2019
DOI:10.4236/fns.2019.109081

       (PDF 344K)      HTML      XML
 
 
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