Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL
Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109085

Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109084

Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model
Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food Nutr. Sci. Vol.10 No.9, September 29, 2019
DOI:10.4236/fns.2019.109083

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Shantrell Willis, Cydney Jackson, Martha Verghese

Food Nutr. Sci. Vol.10 No.9, September 27, 2019
DOI:10.4236/fns.2019.109082

Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food Nutr. Sci. Vol.10 No.9, September 27, 2019
DOI:10.4236/fns.2019.109081