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Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders
Matias A. Michel,
Fernando A. Revidatti,
Ricardo J. Fernández,
Martín L. Sindik,
Paola Sanz,
Xochitl Hernandez-Velasco,
Juan D. Latorre,
Billy M. Hargis,
Guillermo Tellez-Isaias
Food Nutr. Sci. Vol.10 No.8, August 21, 2019
DOI:10.4236/fns.2019.108072
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
Maya Raman,
Ammu Dinakaran,
Akshaya Ravindran,
Thazhakot Vasunambisan Sankar,
Teralandur Krishnaswamy Srinivasa Gopal
Food Nutr. Sci. Vol.10 No.8, August 21, 2019
DOI:10.4236/fns.2019.108071
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
Niaz Mahmud,
Shovon Al-Fuad,
Shahriar Islam Satya,
Abdullah Al Mamun,
Suzon Ahmed,
Adnan Karim,
Monirul Islam,
Jannatul Ferdaus,
Shofiqul Islam,
Nazmus Sakib,
Jui Yeasmin
Food Nutr. Sci. Vol.10 No.8, August 16, 2019
DOI:10.4236/fns.2019.108069