Socio-Demographic, Biopsychosocial and Lifestyle Behaviors Related with Eating Disorders of Children and Adolescents of Costa Rica
Núñez-Rivas Hilda Patricia, Holst-Schumacher Ileana, Campos-Saborío Natalia

Food Nutr. Sci. Vol.10 No.8, August 26, 2019
DOI:10.4236/fns.2019.108073

Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders
Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food Nutr. Sci. Vol.10 No.8, August 21, 2019
DOI:10.4236/fns.2019.108072

Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food Nutr. Sci. Vol.10 No.8, August 21, 2019
DOI:10.4236/fns.2019.108071

Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition
Phatthira Sutloet, Warangkana Sompongse, Katsuji Morioka

Food Nutr. Sci. Vol.10 No.8, August 19, 2019
DOI:10.4236/fns.2019.108070

Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food Nutr. Sci. Vol.10 No.8, August 16, 2019
DOI:10.4236/fns.2019.108069