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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 10, Number 7 , July 2019
Cover Page, Table of Contents and Others: PDF (3370kb)
Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
Mala Khan, Md. Moniruzzaman, Mamudul Hasan Razu

Food Nutr. Sci. Vol.10 No.7, July 31, 2019
DOI:10.4236/fns.2019.107063

       (PDF 1351K)      HTML      XML
Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan
Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma

Food Nutr. Sci. Vol.10 No.7, July 31, 2019
DOI:10.4236/fns.2019.107062

       (PDF 518K)      HTML      XML
Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107061

       (PDF 1032K)      HTML      XML
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107060

       (PDF 505K)      HTML      XML
Zinc Levels in Raw and Blanched Slenderleaf sp. (Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables
Florence O. Habwe, Walingo K. Mary

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107059

       (PDF 329K)      HTML      XML
 
 
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