Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
Mala Khan, Md. Moniruzzaman, Mamudul Hasan Razu

Food Nutr. Sci. Vol.10 No.7, July 31, 2019
DOI:10.4236/fns.2019.107063

Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan
Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma

Food Nutr. Sci. Vol.10 No.7, July 31, 2019
DOI:10.4236/fns.2019.107062

Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107061

Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107060

Zinc Levels in Raw and Blanched Slenderleaf sp. (Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables
Florence O. Habwe, Walingo K. Mary

Food Nutr. Sci. Vol.10 No.7, July 30, 2019
DOI:10.4236/fns.2019.107059