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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 10, Number 5 , May 2019
Cover Page, Table of Contents and Others: PDF (8206kb)
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman

Food Nutr. Sci. Vol.10 No.5, May 27, 2019
DOI:10.4236/fns.2019.105040

       (PDF 927K)      HTML      XML
Dietary Patterns and Their Association with Depression among Type 2 Diabetes Patients in Gaza Strip, Palestine
Abdel Hamid el Bilbeisi, Mohammed Srour, Amany el Afifi, Halgord Ali M. Farag, Kurosh Djafarian

Food Nutr. Sci. Vol.10 No.5, May 16, 2019
DOI:10.4236/fns.2019.105039

       (PDF 412K)      HTML      XML
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food Nutr. Sci. Vol.10 No.5, May 16, 2019
DOI:10.4236/fns.2019.105038

       (PDF 424K)      HTML      XML
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food Nutr. Sci. Vol.10 No.5, May 06, 2019
DOI:10.4236/fns.2019.105037

       (PDF 726K)      HTML      XML
 
 
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