Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti
T. T. Iombor, G. E. Adikwu, V. A. Oche

Food Nutr. Sci. Vol.10 No.4, April 30, 2019
DOI:10.4236/fns.2019.104036

Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food Nutr. Sci. Vol.10 No.4, April 28, 2019
DOI:10.4236/fns.2019.104035

Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet
O. A. Awoyinka, T. R. Omodara, F. C. Oladele, D. D. Ajayi, H. A. Babalola, B. A. Olofinbiyi, G. S. Adeleye, E. O. Odesanmi

Food Nutr. Sci. Vol.10 No.4, April 26, 2019
DOI:10.4236/fns.2019.104034

Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe

Food Nutr. Sci. Vol.10 No.4, April 26, 2019
DOI:10.4236/fns.2019.104033

Predictors of Low Birth Weight in Newborn Delivered in Public Hospital of Gurage Zone, Southern Ethiopia: A Case-Control Study
Andamlak Dendir Egata, Temesgen Abera Bafa

Food Nutr. Sci. Vol.10 No.4, April 24, 2019
DOI:10.4236/fns.2019.104032