Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation
Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food Nutr. Sci. Vol.10 No.1, January 18, 2019
DOI:10.4236/fns.2019.101009

Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial
Sharon Carey, Karen Lau, Suzie Ferrie

Food Nutr. Sci. Vol.10 No.1, January 17, 2019
DOI:10.4236/fns.2019.101008

The Occurrence of Bacteria of the Genus Aeromonas spp. in Oreochromis niloticus (Tilapia) and in the Water of Amateur Sport Fish Ponds and Sensitiveness to Antimicrobials
Adriana Dos Santos Silva, Ludmilla Santana Soares E. Barros, Danuza Das Virgens Lima, Daniela Simões Velame

Food Nutr. Sci. Vol.10 No.1, January 17, 2019
DOI:10.4236/fns.2019.101007

Energy Metabolism and Allocation in Selfish Immune System and Brain: A Beneficial Role of Insulin Resistance in Aging
Ali Almajwal, Iftikhar Alam, Falak Zeb, Sadia Fatima

Food Nutr. Sci. Vol.10 No.1, January 15, 2019
DOI:10.4236/fns.2019.101006

Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food Nutr. Sci. Vol.10 No.1, January 14, 2019
DOI:10.4236/fns.2019.101005