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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 2, Number 9 , November 2011
Cover Page, Table of Contents and Others: PDF (1883kb)
Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices
Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29138

       (PDF 92K)      HTML     
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29137

       (PDF 164K)      HTML      XML
Determinates That Influence Food Comsumption among Older Members of a Midwest Community
Deanna Pucciarelli, Adrienne Thomas

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29136

       (PDF 252K)      HTML      XML
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts
Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29135

       (PDF 449K)      HTML     
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment
Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29134

       (PDF 353K)      HTML     
 
 
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