Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices
Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29138

Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29137

Determinates That Influence Food Comsumption among Older Members of a Midwest Community
Deanna Pucciarelli, Adrienne Thomas

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29136

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts
Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29135

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment
Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food Nutr. Sci. Vol.2 No.9, November 07, 2011
DOI:10.4236/fns.2011.29134