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Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 9, Number 10 , October 2018
Cover Page, Table of Contents and Others: PDF (8294kb)
Sirtuins and Chronic Obstructive Pulmonary Disease
C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food Nutr. Sci. Vol.9 No.10, October 30, 2018
DOI:10.4236/fns.2018.910089

       (PDF 288K)      HTML      XML
Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies
Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito

Food Nutr. Sci. Vol.9 No.10, October 30, 2018
DOI:10.4236/fns.2018.910088

       (PDF 4624K)      HTML      XML
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda

Food Nutr. Sci. Vol.9 No.10, October 24, 2018
DOI:10.4236/fns.2018.910087

       (PDF 1022K)      HTML      XML
Assessment of Women’s Dietary Diversity in Southern Senegal
Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia

Food Nutr. Sci. Vol.9 No.10, October 20, 2018
DOI:10.4236/fns.2018.910086

       (PDF 967K)      HTML      XML
High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats
Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha

Food Nutr. Sci. Vol.9 No.10, October 18, 2018
DOI:10.4236/fns.2018.910085

       (PDF 3284K)      HTML      XML
 
 
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