Sirtuins and Chronic Obstructive Pulmonary Disease
C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food Nutr. Sci. Vol.9 No.10, October 30, 2018
DOI:10.4236/fns.2018.910089

Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies
Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito

Food Nutr. Sci. Vol.9 No.10, October 30, 2018
DOI:10.4236/fns.2018.910088

Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda

Food Nutr. Sci. Vol.9 No.10, October 24, 2018
DOI:10.4236/fns.2018.910087

Assessment of Women’s Dietary Diversity in Southern Senegal
Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia

Food Nutr. Sci. Vol.9 No.10, October 20, 2018
DOI:10.4236/fns.2018.910086

High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats
Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha

Food Nutr. Sci. Vol.9 No.10, October 18, 2018
DOI:10.4236/fns.2018.910085