Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire
Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte

Food Nutr. Sci. Vol.8 No.12, December 27, 2017
DOI:10.4236/fns.2017.812085

Human Vitamin D Deficiency in Tibet
Norsang Gelsor, Liwei Ma, Jie Duan, Tsoja Wangmu, Nuozhen Gelsor

Food Nutr. Sci. Vol.8 No.12, December 19, 2017
DOI:10.4236/fns.2017.812084

Ascorbic Acid Attenuates Acute Ethanol-Induced Liver Injury in SMP30 Knockout Mice
Eun-Mi Cho, H. M. Arif Ullah, Ahmed K. Elfadl, Myung-Jin Chung, Soong-Koo Kim, Yong Deuk Kim, Eun-Joo Lee, Kyu-Shik Jeong

Food Nutr. Sci. Vol.8 No.12, December 19, 2017
DOI:10.4236/fns.2017.812083

Application Status and Prospect of Pinus massoniana Sawdust as the Substrate for the Cultivation of Edible Fungi
Jinping Zhang, Menghao Du

Food Nutr. Sci. Vol.8 No.12, December 18, 2017
DOI:10.4236/fns.2017.812082

Indomie Noodle Healthy Formulae Instead of the Commercial Formula
Eshak M. El-Hadidy, Saeed S. Salam

Food Nutr. Sci. Vol.8 No.12, December 18, 2017
DOI:10.4236/fns.2017.812081