Back
Food and Nutrition Sciences
ISSN Online: 2157-9458
Google-based IF: 1.04  Citations h5-index & Ranking
Submission
Volume 8, Number 12 , December 2017
Cover Page, Table of Contents and Others: PDF (8608kb)
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire
Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte

Food Nutr. Sci. Vol.8 No.12, December 27, 2017
DOI:10.4236/fns.2017.812085

       (PDF 1274K)      HTML      XML
Human Vitamin D Deficiency in Tibet
Norsang Gelsor, Liwei Ma, Jie Duan, Tsoja Wangmu, Nuozhen Gelsor

Food Nutr. Sci. Vol.8 No.12, December 19, 2017
DOI:10.4236/fns.2017.812084

       (PDF 667K)      HTML      XML
Ascorbic Acid Attenuates Acute Ethanol-Induced Liver Injury in SMP30 Knockout Mice
Eun-Mi Cho, H. M. Arif Ullah, Ahmed K. Elfadl, Myung-Jin Chung, Soong-Koo Kim, Yong Deuk Kim, Eun-Joo Lee, Kyu-Shik Jeong

Food Nutr. Sci. Vol.8 No.12, December 19, 2017
DOI:10.4236/fns.2017.812083

       (PDF 2914K)      HTML      XML
Application Status and Prospect of Pinus massoniana Sawdust as the Substrate for the Cultivation of Edible Fungi
Jinping Zhang, Menghao Du

Food Nutr. Sci. Vol.8 No.12, December 18, 2017
DOI:10.4236/fns.2017.812082

       (PDF 281K)      HTML      XML
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
Eshak M. El-Hadidy, Saeed S. Salam

Food Nutr. Sci. Vol.8 No.12, December 18, 2017
DOI:10.4236/fns.2017.812081

       (PDF 292K)      HTML      XML
 
 
Top