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LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments
Ajay P. Singh,
Yifei Wang,
Rachel M. Olson,
Devanand Luthria,
Gary S. Banuelos,
Sajeemas Pasakdee,
Nicholi Vorsa,
Ted Wilson
Food Nutr. Sci. Vol.8 No.9, September 28, 2017
DOI:10.4236/fns.2017.89063