LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments
Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson

Food Nutr. Sci. Vol.8 No.9, September 28, 2017
DOI:10.4236/fns.2017.89063

Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino

Food Nutr. Sci. Vol.8 No.9, September 21, 2017
DOI:10.4236/fns.2017.89062

Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16
Takumi Satoh, Kazuichi Sakamoto

Food Nutr. Sci. Vol.8 No.9, September 12, 2017
DOI:10.4236/fns.2017.89061