Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

The History of Tuberculosis: Past, Present, and Future
Rohan Prabhu, Vinodkumar Singh

Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Mathematical Analysis of the Probability of Spontaneous Mutations in HIV-1 Genome and Their Role in the Emergence of Resistance to Anti-Retroviral Therapy
Eslam Abbas

A Compendium of Shigatoxigenic Escherichia coli: Origins, Bacteriological and Clinical Data on the Serogroups, Serotypes and Untypeable Strains of E. coli Reported between 1980 and 2017, Excluding O157:H7
Karl A. Bettelheim, Paul N. Goldwater