Evaluation of Growth Performance of a Genetically Characterized F1 Rainbow Trout, Oncorhynchus mykiss in a Recirculating Aquaculture System
José Luis Arredondo-Figueroa, Nayeli Ismene Armendáriz-Sáenz, Laura Georgina Núñez-García, Jesús Trinidad Ponce-Palafox, Irene De Los Angeles Barriga-Sosa

The Use of High Tunnels to Produce Fruit and Vegetable Crops in North America
Rhonda R. Janke, May Elfar Altamimi, Mumtaz Khan

Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing
Vamsy Priya Guttala, Enrique G. Medrano, Joey Bray, Beatrice Clack

Microbial Carbon, Mineral-N and Soil Nutrients in Indigenous Agroforestry Systems and Other Land Use in the upper Solimões Region, Western Amazonas State, Brazil
Fernanda Tunes Villani, Gyovanni Augusto Aguiar Ribeiro, Ecila Mercês de Albuquerque Villani, Wenceslau Geraldes Teixeira, Fatima Maria de Souza Moreira, Robert Miller, Sonia Sena Alfaia

Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
Regina M. S. Pereira, Begoña Giménez-Cassina López, Susana N. Diniz, Alyne Alexandrino Antunes, Daniel Moreno Garcia, Carlos Rocha Oliveira, Maria Cristina Marcucci