The development of soy sauce from organic soy bean
Shoupeng Wan, Yanxiang Wu, Cong Wang, Chunling Wang, Lihua Hou

Agric. Sci. Vol.4 No.5B, July 16, 2013
DOI:10.4236/as.2013.45B022

Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings
Yingyan Han, Shuangxi Fan, Qiao Zhang, Yanan Wang

Agric. Sci. Vol.4 No.5B, July 16, 2013
DOI:10.4236/as.2013.45B021

Evaluation of pesticide residues in fruit from Poland and health risk assessment
B. Łozowicka, P. Kaczyński, E. Rutkowska, M. Jankowska, I. Hrynko

Agric. Sci. Vol.4 No.5B, July 16, 2013
DOI:10.4236/as.2013.45B020

Soil water resources use limit in the loess plateau of China
Ting Ning, Zhongsheng Guo, Mancai Guo, Bing Han

Agric. Sci. Vol.4 No.5B, July 16, 2013
DOI:10.4236/as.2013.45B019

Thermal properties of some selected nigerian soups
Raji Akeem Olayemi, Akinoso Rahman

Agric. Sci. Vol.4 No.5B, July 16, 2013
DOI:10.4236/as.2013.45B018