The development of soy sauce from organic soy bean
Shoupeng Wan, Yanxiang Wu, Cong Wang, Chunling Wang, Lihua Hou

Pub. Date: July 16, 2013   DOI: 10.4236/as.2013.45B022

Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings
Yingyan Han, Shuangxi Fan, Qiao Zhang, Yanan Wang

Pub. Date: July 16, 2013   DOI: 10.4236/as.2013.45B021

Evaluation of pesticide residues in fruit from Poland and health risk assessment
B. Łozowicka, P. Kaczyński, E. Rutkowska, M. Jankowska, I. Hrynko

Pub. Date: July 16, 2013   DOI: 10.4236/as.2013.45B020

Soil water resources use limit in the loess plateau of China
Ting Ning, Zhongsheng Guo, Mancai Guo, Bing Han

Pub. Date: July 16, 2013   DOI: 10.4236/as.2013.45B019

Thermal properties of some selected nigerian soups
Raji Akeem Olayemi, Akinoso Rahman

Pub. Date: July 16, 2013   DOI: 10.4236/as.2013.45B018